Traditional Fats

Introduction If you are one of those people who start salivating just at the mention of brisket, it’s likely that you are a brisket lover. … Read more

Recently, there has been renewed interest in beef tallow, but it has been used in food products for centuries due to its high smoke point … Read more

The use of tallow in food preparation dates back thousands of years. Its long-standing use can be attributed to its nutritional benefits and versatility. In … Read more

Tallow, with its high smoking point, is a traditional cooking fat that is ideal for frying and sautéing. Before the advent of paraffin wax, it … Read more

What is Beef Tallow? Tallow is a purified form of animal fat commonly found around the organs, mainly the loins and kidneys. It can be … Read more